This book documents the history, heritage and contributions of the Indian Muslims in Singapore. It provides an overview of their migration history to Singapore from the arrival of the British in Singapore in 1819, the growth of the community, the diversity in language and culture, and their legacy.

The study seeks clarity on the different types of food delivery workers, the reasons why they joined the business, and how they utilise the perks and cope with the perils that come with the job. More importantly, it also expounds on how food delivery workers view their long-term employability and what actions are typically taken to ensure that they do not descend into a vicious cycle of adverse socio-economic outcomes when industry, market, or consumer trends do not work in their favour.